Chef Chef
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Job ID: 1354704023
Date Updated:Aug 16, 2019
Recruiter: Suerte
  • Work City : Shenyang
  • Salary Range : 10,000 - 30,000 CNY /Month
  • Work Experience : No Experience
  • Job Type :Full Time
(1) organize and direct kitchen work, supervise food preparation, and produce high-quality products at prescribed cost.

(2) responsible for the development of Chinese and western food markets and the formulation of development plans, design of various menus, and supervise the updating of menus according to the business objectives, policies and production tasks assigned by the catering department.

(3) coordinate the work of Chinese and western kitchens, coordinate the relationship between the kitchen and other relevant departments, and decide the arrangement and transfer of staff according to the chef's business ability and technical expertise.

(4) according to the production characteristics of each job and post and the operating conditions of the restaurant, work out the work schedule, check the work attendance of subordinates and evaluate the performance of subordinates.

(5) according to the overall work arrangement of catering enterprises, plan and organize the assessment and evaluation of kitchen staff, and make plans for the development of subordinates and staff.

(6) supervise kitchen management personnel to conduct scientific management of equipment and appliances, and review and approve the replacement and acquisition plan of kitchen equipment and appliances.

Language
• English, Native level
  • Suerte

  • Recruiter Type: Employer
  • Current Location: Shenyang China
  • About us
    1、注册资金人民币1000万元。
    公司经营范围:餐饮,贸易等
    2、2019年成立。
    3、企业资质:食品流通许可证、餐饮服务许可证(与公司营业执照相同)。
    4、体系认证:
    ISO9001:质量管理体系认证、ISO22000:食品安全管理体系认证、
    ISO14001:环境管理体系认证
    5、有规范的纳税证明资料。
    6、公司有稳定的员工团队。
    人员资质:壹级厨师、二级厨师、高级营养师、食品安全管理师。
    1. The registered capital is 10 million yuan.
    Company scope: catering, trade and so on
    2. Established in 2019.
    3. Enterprise qualification: food circulation license, catering service license (the same as the company's business license).
    4. System certification:
    ISO9001: quality management system certification, ISO22000: food safety management system certification,
    ISO14001: environmental management system certification
    5, there are standard tax proof materials.
    6. The company has a stable staff team.
    Qualifications: first level chef, second level chef, senior nutritionist, food safety management division.
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