University Lecturer-Culinary, Cooking - Jobs in Zhanjiang 丨湛江外国人招聘丨外籍招聘网丨招聘外教丨外国人才网

University Lecturer-Culinary, Cooking University Lecturer-Culinary, Cooking

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Job ID: 1355089501

Date Updated:Dec 07, 2025

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Recruiter: Beijing International Education Institute Verified company

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Salary Range :	10000 - 16000 CNY /Month	Job Location :	Zhanjiang
Job Type :	Full Time	Work Experience :	≥2 year(s)

Work City : Zhanjiang
Salary Range : 10000 - 16000 CNY /Month
Work Experience :≥2 year(s)
Job Type :Full Time

8 applications

1. Cooking, Culinary Skills professional
2. Good at Western Cooking, Modern Gastronomy
3. Have more than 2 years of industry experience
4. Have the conditions for face- to- face teaching (better more than 4 weeks)
Requirements:
1. PhD degree in food technology or related majors; （Master‘s degree, Bachelor's Degree or lower is also acceptable if his/her industry experience is very rich)
2. Have more than 2 years of teaching experience;
3. Have the conditions for onsite teaching (better more than 4 weeks)

Undergraduate courses offered onsite(face to face teaching):
1. Culinary Skills and Service
2. Creative Cooking and Service
3. Sustainable Food Pracitices
4. Modern Gastronomy
5. Food Product Innovation
6. The Contemporary Sustainable Kitchen etc.

Job highlights

Work visa Flexible working hours Paid annual leave Transportation allowance Medical & accidental insurance

Skills

Cooking Culinary Food Practices

Language

• English, Native

Beijing International Education Institute
Recruiter Type: Employer
Current Location: Beijing China

About us
Beijing International Education Institute (BIEI) is a professional international education service organization, which specializes in the provision of overseas high quality education and cooperates with China’s top higher education institutions to develop international programs in education operation, service and investment.

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University Lecturer-Culinary, Cooking University Lecturer-Culinary, Cooking × Sorry,this ad has expired.

Beijing International Education Institute

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